Recipe: Kiva Chocolate Covered Treats

Yield: Approximately 20-25 treats containing 2.5MG of THC each.


  • 1 batch, Kiva Dipping Chocolate*
  • Strawberries, marshmallows, cookies, or the favorite holiday treat of your choice



  1. Line a baking sheet with parchment paper. 
  2. Gently dip one item at a time in the melted chocolate. Gently shake off the excess chocolate into the bowl and place your dipped treat on the parchment-lined baking sheet. 
  3. Repeat with remaining items.
  4. Let cool at room temperature for 30-45 minutes or place in the refrigerator for 15-25 minutes. 
  5. Discard any leftover chocolate, or save for future use by spreading leftover Kiva Dipping Chocolate on a separate, parchment-lined baking sheet and let cool at room temperature. Break into pieces, and store in an airtight container. 
  6. Enjoy!


*Kiva Dipping Chocolate 

Yield: 25 oz. of dipping chocolate containing 50MG THC total.


  • 1 ½ pounds (24 oz) semi-sweet or dark chocolate, chopped
  • 10 milk or dark chocolate Kiva Bar squares containing 5MG THC each

Tips For Tempering Chocolate

  • Stick to higher quality bars of chocolate & avoid chocolate chips.
  • Never let water come in contact with the chocolate.
  • Have a few clean, dry kitchen towels nearby before you start.
  • For new cannabis consumers, keep the dosage of THC per serving low (2.5MG of THC or less).
  • The chocolate should not exceed 115°F for dark chocolate, and 110°F for milk chocolate. 


  1. Make a double boiler: Fill a medium saucepan with about 2” of water and bring the water to a simmer.
  2. Place 2/3 of the chopped chocolate in a medium metal, glass or other heat-proof bowl and place bowl over simmering water, ensuring the bottom of the bowl does not come into contact with the water.
  3. Let the chocolate sit until it’s about 3/4 of the way melted. Stir with a heat-resistant spatula until chocolate is completely melted and no chunks remain.
  4. Remove bowl from heat and place on a kitchen towel. Dry the outside of the bowl completely.
  5. Add remaining 1/3 chocolate and the Kiva chocolate. Continue stirring with a spatula until all the chocolate is completely melted. The chocolate should cool to about 89°F for dark chocolate, and 85°F for milk chocolate.
  6. The chocolate is now ready to be immediately used for dipping or coating.


Looking for more Kiva recipes? Check out our Kiva Dark Chocolate Brownies!