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February, 12, 2016

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TASTE: THE FUTURE OF FOOD AND DESIGN

"In 2010, the field was wide open for interpretation when figuring out how a cannabis product should be presented. We thought if we took leadership on the standards that should exist, maybe the law would follow." On February 12, 2016, Design Observer hosted a one-day symposium on the relationship between design and food. Held at the Los Angeles Theater Centre in downtown LA, Taste featured speakers from across the United States and Europe- including Kiva's own CEO Scott Palmer...

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