Approx. Servings: 4.5 cups

Dosing: 5MG THC per cup

INGREDIENTS

  • 1/4 cup Unsweetened Cocoa powder
  • 1/4 cup Sugar
  • Semisweet Chocolate
  • 4 Cups of your Milk of choice *whole milk will have a creamier consistency
  • 1/2 teaspoon Vanilla extract
  • 4 pieces / squares Kiva 100MG Bar Milk or Dark Chocolate (20MG THC total)

INSTRUCTIONS

In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla and whisk together.

  • Place over medium heat and bring it to a light boil while stirring constantly. Be sure the chocolate is fully melted and incorporated.
  • Set aside to cool to your desired temperature and serve with your favorite toppings.

Pro Tip: Cocoa and chocolate can settle at the bottom of the pot. Avoid burning your homemade hot cocoa by cooking it over medium heat and stirring continuously.