Approx. Servings: 4.5 cups
Dosing: 5MG THC per cup
INGREDIENTS
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Sugar
- Semisweet Chocolate
- 4 Cups of your Milk of choice *whole milk will have a creamier consistency
- 1/2 teaspoon Vanilla extract
- 4 pieces / squares Kiva 100MG Bar Milk or Dark Chocolate (20MG THC total)
INSTRUCTIONS
In a medium saucepan, whisk together the sugar and cocoa powder. Add milk, chocolate chips, and vanilla and whisk together.
- Place over medium heat and bring it to a light boil while stirring constantly. Be sure the chocolate is fully melted and incorporated.
- Set aside to cool to your desired temperature and serve with your favorite toppings.
Pro Tip: Cocoa and chocolate can settle at the bottom of the pot. Avoid burning your homemade hot cocoa by cooking it over medium heat and stirring continuously.