Approx servings: 16
Approx THC per serving: 3.5MG THC
INGREDIENTS
Double Boiler / Melting Bowl
1 Standard 16 cube ice tray
2 11.5 oz bags of premium baking milk or dark chocolate chips of your choice
1/2 of a 100MG THC Kiva bar of your choice broken into small pieces
*adjust amount to increase your desired potency
Toppings of choice (May we suggest mini marshmallows, edible luster dust and/or holiday sprinkles)
16 Popsicle sticks or wooden spoons
16 Gift bags of choice
16 Gift bag ties or bows
INSTRUCTIONS
- In a double boiler, bring your water to a simmer over medium heat
- Once simmering, add chocolate chips and KIVA bar. Reduce heat to low.
- Mix frequently with a metal or silicone utensil until all chocolate is melted and combined.
- Remove from heat, allowing the bowl to cool for a minute or two so it's easier to handle. *Optional: For easier pour control, transfer your melted chocolate to a measuring cup with a pour spout.
- Fill your ice tray to the top with melted chocolate, taking care to avoid waste on the edges of the tray cubes and leaving just a little room for sprinkles and inserted sticks or spoons.
- While chocolate is still warm, sprinkle the tops of your chocolate with your topping(s) of choice.
- Insert your sticks into each cube- chocolate should be thick and cooled enough to hold the stick upright and center.
- Once each cube is complete, cool your tray on the counter in cooler climates or in the refrigerator* until solid.
- Once solid, gently twist the ice tray to dislodge each cocoa stick.
- Wrap in gift bags and store securely away from children and pets
- To serve, place your cocoa spoon in a cup of the hot milk of your choice, and stir until chocolate is fully melted and combined.
*Note that condensation from refrigeration does present a risk in your chocolate "blooming", which will look splotchy and discolored, but is safe to consume.